Valentine's Day

Available February 13-15 | 3-Course Prix Fixe

Appetizer

  • Choice 1 - Lamb Empanadas

    chimichurri marinated, with mint tzatziki

  • Choice 2 - Seared Tuna

    mixed greens, strawberries, goat cheese, lemon honey vinaigrette

ENTRÉE

  • Choice 1 - Crawfish stuffed Gulf fish

    with lemon garlic asparagus, champagne cream sauce

  • Choice 2 - 6 oz. filet

    with grilled shrimp and satin potatoes, topped with sriracha hollandaise

Dessert

  • Choice 1 - chocolate shell

    with sponge cake

  • Choice 2 - angel food cake

    stuffed with fruit, jam, and dipped in chocolate