Restaurant Week Is Here!

Join us for Dig Baton Rouge’s Restaurant Week: July 24 – 28 for a Three-Course Dinner for only $30!


Tables fill fast so be sure to make your reservation today!


First Course (Choose One)

  • BLT Salad: bibb lettuce, bacon, cherry tomato, buttermilk dressing, cornbread croutons
  • Roasted Corn and Shrimp Bisque
  • Crab and Boursin Crepes

Second Course (Choose One)

  • Smoked Duck Breast: sweet potato lyonnaise, cherry au poivre sauce
  • Rainbow Trout Escabeche: with carrots and peppers
  • 6 oz Roasted Prime Rib: mashed potatoes, mushroom and onion au jus

Third Course (Choose One)

  • Assorted Cheesecake Bites
  • Fresh Baked Cookies & Cream
  • Chocolate Cake: with white chocolate ganache