Restaurant Week Is Here!
Join us for Dig Baton Rouge’s Restaurant Week: July 24 – 28 for a Three-Course Dinner for only $30!
Tables fill fast so be sure to make your reservation today!
First Course (Choose One)
- BLT Salad: bibb lettuce, bacon, cherry tomato, buttermilk dressing, cornbread croutons
- Roasted Corn and Shrimp Bisque
- Crab and Boursin Crepes
Second Course (Choose One)
- Smoked Duck Breast: sweet potato lyonnaise, cherry au poivre sauce
- Rainbow Trout Escabeche: with carrots and peppers
- 6 oz Roasted Prime Rib: mashed potatoes, mushroom and onion au jus
Third Course (Choose One)
- Assorted Cheesecake Bites
- Fresh Baked Cookies & Cream
- Chocolate Cake: with white chocolate ganache