225.926.1172
7731 Jefferson Hwy
Baton Rouge, LA 70809
© Beausoleil 2018
with Creole sauce
with grated parmesan cheese
local greens, honey vinaigrette with olive oil fried croutons
six fried shrimp, tossed in a green onion aioli and served over lettuce
tomatoes, blue cheese and candied pecans with sensation vinaigrette
mixed greens, tomatoes, bacon, sunflower seeds, grilled asparagus spears, goat cheese, truffle vinaigrette dressing
with lump crabmeat, boiled shrimp, hearts of palm, cucumber, tomato, and avocado tossed in white remoulade over Bibb lettuce
with toasted ham and cheese topped with a custard
with fried egg, crispy bacon, bibb lettuce, and fried green tomatoes on french baguette
chopped chicken, toasted almonds, golden raisins and Bibb lettuce on croissant
with shaved brussels sprout coleslaw, house-made pickles and tangy BBQ sauce
stewed okra with Crystal beurre blanc
country sausage gravy with a house-made biscuit
with poached eggs and hollandaise
topped with a shrimp piquant served over dirty rice
with Louisiana shrimp creole, goat cheese and green onions
2 eggs any style, bacon, grits and a biscuit (add 5oz. flat iron steak…..$7)
with hollandaise sauce
bacon jam, crispy shallots
with creole sauce
with grated parmesan cheese
local greens, honey vinaigrette with olive oil fried croutons
six fried shrimp, tossed in a green onion aioli and served over lettuce
tomatoes, blue cheese, and candied pecans with sensation vinaigrette (Add grilled shrimp, chicken, or steak for $6 charge)
mixed greens, bacon, tomatoes, sunflower seeds, grilled asparagus spears, goat cheese with a truffle vinaigrette dressing
with lump crabmeat, boiled shrimp, hearts of palm, cucumber, tomato, and avocado tossed in white remoulade over bibb lettuce
seasonal mixed greens, goat cheese, toasted pecans and sliced radishes with balsamic vinaigrette
grilled chicken, ham, bacon, olives, tomato, boiled egg, Swiss cheese, mixed greens, sensation vinaigrette
with caramelized onions
crispy oysters, bacon, lettuce, tomato, brown butter, horseradish aioli on toasted sourdough bread
chopped chicken, toasted almonds, golden raisins and bibb lettuce on a croissant
with shaved brussel sprout coleslaw, house-made pickles and tangy BBQ sauce
avocado, tomato, bibb lettuce, Swiss cheese and creole mustard on whole wheat
cheddar cheese, pickle, mayo, lettuce and tomato on sesame seed bun
stewed okra with Crystal beurre blanc
with a green onion aioli and a shaved Brussels sprout coleslaw
topped with a shrimp piquant served over dirty rice
with cream gravy and steamed asparagus
over sautéed brussels, with citrus beurre blanc topped with homemade chips
with grated parmesan cheese
crabmeat, shrimp, green peas, garlic confit in an andouille cream
with Creole sauce
orange zest pepper jelly, sesame seed
creole cane syrup and goat cheese with candied pecans
bacon jam and crispy shallots
tomatoes, blue cheese, and candied pecans with sensation vinaigrette
mixed greens, tomatoes, bacon, sunflower seeds, grilled asparagus spears, goat cheese, truffle vinaigrette dressing
with lump crabmeat, boiled shrimp, hearts of palm, cucumber, tomato and avocado tossed in white remoulade over bibb lettuce
burrata cheese, walnut vinaigrette, fried capers
crawfish risotto with Crystal beurre blanc
with a green onion aioli and a shaved brussel sprout coleslaw
sautéed seasonal mushrooms and garlic confit herb butter
with späetzle, asparagus, tomatoes, mushrooms in a dijon cream sauce
topped with a shrimp sauce piquante served over dirty rice
with caramelized cauliflower and Creole mustard glaze
local mushroom risotto, blueberry-cheery glaze
orzo and lemongrass alfredo, grilled asparagus
Yukon Gold potatoes lyonnaise with roasted corn cream sauce
garlic mash potatoes, mushroom, sage gravy
grilled asparagus spears, jumbo crabmeat, bearnaise sauce
Four fried shrimp tossed in green onion aioli
Lemon honey vinaigrette
White remoulade topped with grilled shrimp
Creole marinara sauce
Fortaleza Tequila, Del Maguey mezcal, ginger simple, mole bitters, house-made maraschino cherry juice
Buffalo Trace bourbon, St. George Spiced Pear liqueur, fig and honey syrup, lemon juice, champagne float
Zacapa Rum, orange cinnamon brewed tea, orange bitters, house-made maraschino cherry juice, simple syrup
Sobieski cytron vodka, triple sec, white cranberry, champagne float
Three Roll Estate Spiced rum, angostura bitters, simple, orange and house-made cherry, Vault "Princess-Cut" ice cube
Creole cane syrup, and goat cheese with candied pecans
Chef's daily selection of fixins'
Six fried shrimp, tossed in a green onion aioli and served over mixed green
with White Remoulade Sauce
with Creole Sauce
with Shaved Parmesan, Truffle Oil
with Spicy Aioli
with Dipping Sauce
with Dipping Sauce
with Dipping Sauce
Sauce Options: Cocktail, Cajun Tarter, White Remoulade, Green Onion Aioli, Homemade Ranch
with Crostini
with Crostini
with Crostini
with Crostini
on Endive
on Fried Pickle
Dipping Sauce Options: BBQ Sauce, Creole Honey Mustard, Horseradish Cream
Grilled Eggplant, Zucchini, Squash, Bell Pepper, Onion, Portabella Mushroom
Broccoli, Carrots, Cauliflower, Cucumber, Red Bell Pepper
Cantaloupe, Grapes, Honey Dew, Pineapple
With Chocolate Dipping Sauce
Assortment of Imported and Domestic Fresh Cheeses
with Pepper Jelly
Platter (10-12)
Platter (10-12)
Platter (10-12)
Platter (10-12)
Choice of chips, fresh fruit or pasta salad. Minimum order of 6.
with Creole Glaze
with Natural Jus
with Red Gravy
Baked chicken breast with mushrooms, green peas and bacon gravy
with Toasted Pecan Brown Butter
with Herb Sensation Vinaigrette
with White Balsamic Vinaigrette
Gallon
Regular and Decaf
Gallon
225.926.1172
7731 Jefferson Hwy
Baton Rouge, LA 70809
© Beausoleil 2018