bacon jam, crispy shallots

with creole sauce

with grated parmesan cheese

local greens, honey vinaigrette with olive oil fried croutons

six fried shrimp, tossed in a green onion aioli and served over lettuce

tomatoes, blue cheese, and candied pecans with sensation vinaigrette (Add grilled shrimp, chicken, or steak for $6 charge)

mixed greens, bacon, tomatoes, sunflower seeds, grilled asparagus spears, goat cheese with a truffle vinaigrette dressing

with lump crabmeat, boiled shrimp, hearts of palm, cucumber, tomato, and avocado tossed in white remoulade over bibb lettuce

seasonal mixed greens, goat cheese, toasted pecans and sliced radishes with balsamic vinaigrette

grilled chicken, ham, bacon, olives, tomato, boiled egg, Swiss cheese, mixed greens, sensation vinaigrette

with caramelized onions

crispy oysters, bacon, lettuce, tomato, brown butter, horseradish aioli on toasted sourdough bread

chopped chicken, toasted almonds, golden raisins and bibb lettuce on a croissant

with shaved brussel sprout coleslaw, house-made pickles and tangy BBQ sauce

avocado, tomato, bibb lettuce, Swiss cheese and creole mustard on whole wheat

cheddar cheese, pickle, mayo, lettuce and tomato on sesame seed bun

stewed okra with Crystal beurre blanc

with a green onion aioli and a shaved Brussels sprout coleslaw

topped with a shrimp piquant served over dirty rice

with cream gravy and steamed asparagus

over sautéed brussels, with citrus beurre blanc topped with homemade chips

with grated parmesan cheese

crabmeat, shrimp, green peas, garlic confit in an andouille cream

with Creole sauce

orange zest pepper jelly, sesame seed

creole cane syrup and goat cheese with candied pecans

bacon jam and crispy shallots

tomatoes, blue cheese, and candied pecans with sensation vinaigrette

mixed greens, tomatoes, bacon, sunflower seeds, grilled asparagus spears, goat cheese, truffle vinaigrette dressing

with lump crabmeat, boiled shrimp, hearts of palm, cucumber, tomato and avocado tossed in white remoulade over bibb lettuce

burrata cheese, walnut vinaigrette, fried capers

crawfish risotto with Crystal beurre blanc

with a green onion aioli and a shaved brussel sprout coleslaw

sautéed seasonal mushrooms and garlic confit herb butter

with späetzle, asparagus, tomatoes, mushrooms in a dijon cream sauce

topped with a shrimp sauce piquante served over dirty rice

with caramelized cauliflower and Creole mustard glaze

local mushroom risotto, blueberry-cheery glaze

orzo and lemongrass alfredo, grilled asparagus

Yukon Gold potatoes lyonnaise with roasted corn cream sauce

garlic mash potatoes, mushroom, sage gravy

grilled asparagus spears, jumbo crabmeat, bearnaise sauce

Four fried shrimp tossed in green onion aioli

Lemon honey vinaigrette

White remoulade topped with grilled shrimp

Creole marinara sauce

Grapefruit Juice, Lime Juice, Pineapple Habanero, Soda, Garnished with Jalapeño

Beet Juice, Simple Syrup, Lemon Juice, Ginger Beer, Tonic, Garnished with an Orange Peel

Lavender Syrup, Soda, Garnished with Blueberries and a Lime Peel

Creole cane syrup, and goat cheese with candied pecans

Chef's daily selection of fixins'

Six fried shrimp, tossed in a green onion aioli and served over mixed green

with White Remoulade Sauce

with Creole Sauce

with Shaved Parmesan, Truffle Oil

with Spicy Aioli

with Dipping Sauce

with Dipping Sauce

with Dipping Sauce

Sauce Options: Cocktail, Cajun Tarter, White Remoulade, Green Onion Aioli, Homemade Ranch

with Crostini

with Crostini

with Crostini

with Crostini

on Fried Pickle

Dipping Sauce Options: BBQ Sauce, Creole Honey Mustard, Horseradish Cream

Grilled Eggplant, Zucchini, Squash, Bell Pepper, Onion, Portabella Mushroom

Broccoli, Carrots, Cauliflower, Cucumber, Red Bell Pepper

Cantaloupe, Grapes, Honey Dew, Pineapple

With Chocolate Dipping Sauce

Assortment of Imported and Domestic Fresh Cheeses

with Pepper Jelly

Platter (10-12)

Platter (10-12)

Platter (10-12)

Platter (10-12)

Choice of chips, fresh fruit or pasta salad. Minimum order of 6.

with Creole Glaze

with Red Gravy

Baked chicken breast with mushrooms, green peas and bacon gravy

with Toasted Pecan Brown Butter

with White Rice

with Herb Sensation Vinaigrette

with White Balsamic Vinaigrette

Gallon

Regular and Decaf

Gallon