SMALL PLATES

• Deviled Farm Eggs$8

  bacon jam, crispy shallots

• Fried Eggplant Crisps$7

  with creole sauce

• Crawfish Cheese Fries$10

• Truffle Fried Oysters$14

  with grated parmesan cheese

• House Smoked Salmon$12

  local greens, honey vinaigrette with olive oil fried croutons

• Shrimp Soleil$10

  six fried shrimp, tossed in a green onion aioli and served over lettuce

SOUPS AND SALADS

• Classic French Onion Soup$7

• Turtle Soup$8

• Soup du Jour$6

• Mixed Greens$6

  tomatoes, blue cheese, and candied pecans with sensation vinaigrette (Add grilled shrimp, chicken, or steak for $6 charge)

• Fried Oyster Salad$14

  roasted asparagus, bacon, goat cheese, sunflower seeds, cherry tomatoes with a truffle vinaigrette dressing

• Chopped Seafood Salad$13

  with lump crabmeat, boiled shrimp, hearts of palm, cucumber, tomato, and avocado tossed in white remoulade over bibb lettuce

• Duck Confit$10

  baby arugula, goat cheese, toasted pecans and sliced radishes with balsamic vinaigrette

• Grilled Shrimp Quinoa Salad$13

  with green peas, cucumber, avocado, red bell pepper tossed in a rice wine vinaigrette

• Big Chopped$15

  grilled chicken, ham, bacon, olives, tomato, boiled egg, Swiss cheese, iceberg lettuce, sensation vinaigrette

SANDWICHES

• Classic Cheeseburger$12

  with caramelized onions

• Oyster BLT$12

  crispy oysters, bacon, lettuce, tomato, brown butter, horseradish aioli on toasted sourdough bread

• Curried Chicken Salad Sandwich$10

  chopped chicken, toasted almonds, golden raisins and bibb lettuce on a croissant

• Pulled Pork$12

  with shaved brussel sprout coleslaw, house-made pickles and tangy BBQ sauce

• Deli Sliced Turkey$10

  avocado, tomato, bibb lettuce, Swiss cheese and creole mustard on whole wheat

• Fried Spicy Chicken$12

  cheddar cheese, pickle, mayo, lettuce and tomato on brioche bun

ENTRÉES

• Sautéed Rainbow Trout$23

  crawfish meuniere with stewed greens

• Seared Ahi Tuna$21

  with a green onion aioli and grilled asparagus spears

• Fried Louisiana Catfish$16

  topped with a shrimp piquant served over dirty rice

• Chicken Fried Flat Iron Steak$15

  with cream gravy and steamed asparagus

• Sautéed Chicken Breast$15

  over sautéed brussels, with citrus beurre blanc topped with homemade chips

SIDES

• House Cut Frites$4

• Stone Ground Grits$4

• Onion Rings$4

• Mac and Cheese$4

• Creamed Brussels Sprouts$4

SMALL PLATES

• Deviled Farm Eggs$8

  bacon jam and crispy shallots

• Potato Gnocchi$15

  crabmeat, shrimp, green peas, garlic confit in an andouille cream

• Fried Eggplant Crisps$7

  with Creole sauce

• Crawfish Cheese Fries$10

• Sautéed Sweetbreads$13

  hen of the wood mushrooms, caper berries, champagne butter

• Crispy Pork Cheeks$12

  orange zest pepper jelly, sesame seed

• Seared Foie Gras$17

  house made biscuit, seasonal chutney and honey gastrique

• Crispy Brussels Sprouts$12

  creole cane syrup and goat cheese with candied pecans

• Charcuterie Board$17

• Truffled Fried Oysters$14

  with grated parmesan cheese

SOUPS AND SALADS

• Classic French Onion Soup$7

• Turtle Soup$8

• Soup du Jour$6

• Mixed Greens$6

  tomatoes, blue cheese, and candied pecans with sensation vinaigrette

• Fried Oyster Salad$14

  roasted asparagus, bacon, goat cheese, sunflower seeds, cherry tomatoes with a truffle vinaigrette dressing

• Chopped Seafood Salad$13

  with lump crabmeat, boiled shrimp, hearts of palm, cucumber, tomato and avocado tossed in white remoulade over bibb lettuce

• Roasted Beets$10

  burrata cheese, walnut vinaigrette, fried capers

ENTRÉES

• Sautéed Rainbow Trout$23

  crawfish meuniere with stewed greens

• Seared Ahi Tuna$23

  with a green onion aioli and a shaved brussel sprout coleslaw

• 14 oz. Bone-In Ribeye$38

  sautéed seasonal mushrooms and garlic confit herb butter

• Roasted Fullness Farm Vegetables$17

  corn maque choux, tarragon aioli, pickled mustard seed

• Shredded Rabbit$26

  with spaetzle, asparagus, tomatoes, mushrooms in a dijon cream sauce

• Fried Louisiana Catfish$19

  topped with a shrimp piquante served over dirty rice

• Grilled Pork Chop$21

  with caramelized cauliflower and creole mustard glaze

• Sous-vide Duck Breast$26

  creole glazed Brussels sprouts, fig preserve, duck cracklin'

• Seared Scallops$25

  chorizo risotto, chili butter

• Grilled Ora King Salmon$22

  marinated bok choy with roasted corn cream

• Pan Roasted Chicken Breast$20

  topped with Provençal vegetables, pesto butter

• Chorizo Rubbed Spinalis Steak$29

  fried potato, Chimmichurri sauce

SIDES

• Braised Cabbage$5

• Stone Ground Grits$5

• Roasted Asparagus$7

• Caramelized Cauliflower$5

• Quinoa Stir Fry$5

• Burger Dujour$10

  Chef's daily selection of fixins'

• BBQ Bacon Wrapped Shrimp$9

  Six shrimp wrapped in bacon with BBQ sauce

• Pork Cheese Sliders$9

  Three crispy pork cheeks, sweet and sour aioli on a sweet potato biscuit

• Bert's Spinach Dip$6

  house made cracklins'

• Truffled Frites$6

  Frites topped with Parmesan and truffle oil

• Shrimp Soleil$5

  Four fried shrimp tossed in green onion aioli

• Beausoleil Smoked Salmon$5

  Lemon honey vinaigrette

• Fried Green Tomatoes$5

  White remoulade topped with grilled shrimp

• Fried Eggplant Crisp$5

  Creole marinara sauce

Drink Specials

• House Wines and Well Liquors$5

• Domestic Beer$2

APPETIZERS

• Fried Boudin Balls$1.25 ea.

  with White Remoulade Sauce

• Fried Eggplant Crisps$1.25 ea.

  with Creole Sauce

• Fried Oysters$2.25 ea.

  with Shaved Parmesan, Truffle Oil

• Crab Cakes$2.50 ea.

  with Spicy Aioli

• Beausoleil Meat Pies$1.25 ea.

• Beausoleil Crawfish Pies$1.25 ea.

• Fried Catfish Strips$1.50 ea.

  with Dipping Sauce

• Fried Chicken Strips$1.50 ea.

  with Dipping Sauce

• Fried Shrimp$2.50 ea.

  with Dipping Sauce
  
  Sauce Options: Cocktail, Cajun Tarter, White Remoulade, Green Onion Aioli, Homemade Ranch

DIPS

• Hot Spinach and Artichoke Dip$18/qt.

  with Crostini

• Hot Louisiana Lump Crab Dip$30/qt.

  with Crostini

• Hot Louisiana Crawfish Dip$25/qt.

  with Crostini

COLD

• Smoked Salmon Bruschetta$1.75 ea.

• Beef Tartar$2.25 ea.

  with Crostini

• Roasted Duck Confit$1.75 ea.

  on Endive

• Hogs Head Cheese$1.25 ea.

  on Fried Pickle

• Chopped Seafood Salad$55/qt.

• Louisiana Shrimp Beausoleil$25/lb.

HOT

• Seafood Stuffed Mushrooms$2.25 ea.

• Chorizo and Green Onion Stuffed Mushrooms$1.75 ea.

GRILLED

• Sweet-Tea Marinated Chicken Breast Skewers$2.25 ea.

• Marinated Beef and Vegetable Kabobs$6.25 ea.

• Bacon-Wrapped Louisiana Shrimp Skewers$7.25 ea.

  Dipping Sauce Options: BBQ Sauce, Creole Honey Mustard, Horseradish Cream

PLATTERS

• Grilled Vegetable Platter (20 - 30)$55

  Grilled Eggplant, Zucchini, Squash, Bell Pepper, Onion, Portabella Mushroom

• Vegetable Crudités Platter (15 - 20)$45

  Broccoli, Carrots, Cauliflower, Cucumber, Red Bell Pepper

• Fresh Fruit Platter (15 - 20)$65

  Cantaloupe, Grapes, Honey Dew, Pineapple

• Fresh Strawberry Platter (15 - 20)$65

  With Chocolate Dipping Sauce

• Cheese Platter (15 - 20)$65

  Assortment of Imported and Domestic Fresh Cheeses

• Baked Brie in Puff Pastry$25

  with Pepper Jelly

SANDWICHES

• Catfish, Shrimp or Oyster Poboy$95

  Platter (10-12)

• Turkey Club Sandwich$95

  Platter (10-12)

• Chicken Salad Sandwich$95

  Platter (10-12)

• Veggie Pita Sandwich$95

  Platter (10-12)

• Lunch Box$9.95

  Choice of chips, fresh fruit or pasta salad. Minimum order of 6.

SOUPS

• Chicken and Sausage Gumbo$20/qt.

• French Onion$20/qt.

• Rosemary Potato$20/qt.

ENTREES PORK AND BEEF All entree selections serve 10 people

• Roasted Pork Loin$75

  with Creole Glaze

• Grilled Pork Chops$85

  with Natural Jus

• White Bean and Sausage Cassoulet$60

• Roasted Beef Tenderloin$Mrkt Price/lb.

• Homemade Meatloaf$60

  with Red Gravy

ENTREES CHICKEN All entree selections serve 10 people

• Chicken Breast Bonne Femme$75

  Baked chicken breast with mushrooms, green peas and bacon gravy

• Chicken and Andouille Pasta$70

ENTREES FISH AND SEAFOOD All entree selections serve 10 people

• Baked Catfish Courtbouillon$75

• Sautéed Fish$120

  with Toasted Pecan Brown Butter

• Louisiana Shrimp Creole$100

• Louisiana Shrimp and Grits$115

• Crawfish Etoufée$75

• Louisiana Seafood Pasta$75

SALADS All salad selections serve 10 - 12 people

• House Salad$45

  with Herb Sensation Vinaigrette

• Duck Confit Salad$65

  with White Balsamic Vinaigrette

• Cold Mediterranean Pasta Salad$45

• Curry Chicken Salad$20/qt.

DESSERT All dessert selections serve 10 - 12 people

• White Chocolate Bread Pudding$40

• Bête Noir$45

• Lemon Tarts$40

SIDES

• Stone Ground Grits$12/pt. 20/qt.

• Mac and Cheese$12/pt. 20/qt.

• Creamed Brussel Sprouts$12/pt. 20/qt.

• Creamed Spinach$12/pt. 20/qt.

• Mashed Potatoes$12/pt. 20/qt.

• Dirty Rice$12/pt. 20/qt.

• Black-Eyed Peas$12/pt. 20/qt.

• Homemade Potato Chips$12

• Lemon-Garlic Green Beans$12/pt. 20/qt.

BEVERAGES

• Coke, Sprite, Diet Coke, Dr. Pepper, Water$2 ea.

• Iced Tea$10

  Gallon

• Coffee$2.50 ea.

  Regular and Decaf

• Lemonade$15

  Gallon