Brunch

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menu (PDF)
Brunch served on Saturday & Sunday from 11:00 AM to 3:00 PM.

SMALL PLATES

  • Fried eggplant crisps$7

    with Creole sauce

  • Cheese fries$10

  • Truffled fried oysters$14

    with grated parmesan cheese

  • House smoked salmon$12

    local greens, honey vinaigrette with olive oil fried croutons

  • “Shrimp Soleil”$10.0

    six fried shrimp, tossed in a green onion aioli and served over lettuce

SOUPS AND SALADS

  • Classic French onion soup$7

  • Potato and bacon soup$6

  • Mixed greens$6

    tomatoes, blue cheese and candied pecans with sensation vinaigrette

  • Fried oyster salad$14

    roasted asparagus, bacon goat cheese, sunflower seeds, cherry tomatoes with a truffle vinaigrette dressing

  • Chopped seafood salad$13

    with lump crabmeat, boiled shrimp, hearts of palm, cucumber, tomato, and avocado tossed in white remoulade over bibb lettuce

SANDWICHES

  • Croque Monsieur$12.5

    with toasted ham and cheese topped with a custard

  • “The BBLT”$11

    with fried egg, crispy bacon, bibb lettuce, and fried green tomatoes on french baguette

  • Curried chicken salad sandwich$10.0

    chopped chicken, toasted almonds, golden raisins
    and bibb lettuce on a pretzel bun

  • Shredded pork po-boy$11

    with gravy, red onion and horseradish mayonaise

ENTRÉES

  • Sautéed Gulf fish$21

    roasted artichokes, crabmeat and mint with brown butter

  • Grits and grillades$14

  • Fried oyster Sardou$18

  • Boneless fried chicken breast$12

    and country sausage gravy with a house-made biscuit

  • Louisiana jumbo lump crab cake Benedict$18

    with poached eggs and hollandaise

  • Fried Louisiana catfish$16

    topped with a shrimp piquant served over dirty rice

  • House omelet$12

    with Louisiana shrimp creole, goat cheese and green onions

  • The “All Southern Breakfast”$10

    2 eggs any style, bacon, grits and a biscuit (add 5oz. flat iron steak…..$7)

  • Traditional two egg Benedict$15

    with hollandaise sauce

SIDES

  • House-cut frites$4

  • Stone ground grits$4

  • Onion rings$4

  • House made biscuit with gravy$4

  • House made biscuit$2

  • Mac and Cheese$4

  • Duck confit hash$4

  • Bacon$4

  • Fried egg$1

SMALL PLATES

  • Boudin Balls$8

    white remoulade pickled onions

  • Fried eggplant crisps$7

    with creole sauce

  • Crawfish cheese fries$10

  • Truffle fried oysters$14

    with grated parmesan cheese

  • House smoked salmon$12

    local greens, honey vinaigrette with olive oil fried croutons

  • “Shrimp Soleil”$10

    six fried shrimp, tossed in a green onion aioli and served over lettuce

SOUPS AND SALADS

  • Classic french onion soup$7

  • Potato and bacon soup$6

  • Soup du jour$6

  • Mixed greens$6

    tomatoes, blue cheese, and candied pecans with sensation vinaigrette (Add grilled shrimp, chicken, or steak for $6 charge)

  • Fried oyster salad$14

    roasted asparagus, bacon, goat cheese, sunflower seeds, cherry tomatoes with a truffle vinaigrette dressing

  • Chopped seafood salad$13

    with lump crabmeat, boiled shrimp, hearts of palm, cucumber, tomato, and avocado tossed in white remoulade over bibb lettuce

  • Duck confit$10

    baby arugula, goat cheese, toasted pecans and sliced radishes with balsamic vinaigrette

  • Grilled shrimp quinoa salad$13

    with green peas, cucumber, avocado, red bell pepper tossed in a rice wine vinaigrette

  • Seared crab cakes$17

    mixed greens, tomatoes,red onions, shaved manchego with a tasso cane syrup vinaigrette

SANDWICHES

  • Classic cheeseburger$12

    with caramelized onions

  • Po-boy$12

    dressed with lettuce, tomato, house-made pickles and spicy aioli
    Choice of: fried oyster, shrimp or catfish

  • Curried chicken salad sandwich$10

    chopped chicken, toasted almonds, golden raisins and bibb lettuce on a pretzel bun

  • Pulled pork$12

    with shaved brussel sprout coleslaw, house-made pickles and tangy BBQ sauce

  • Deli sliced turkey$10

    avocado, tomato, bibb lettuce, Swiss cheese and creole mustard on whole wheat

  • Grilled chicken$12

    ham, brie cheese and honey mustard on croissant

ENTRÉES

  • Sautéed Gulf fish$21

    roasted artichokes, crabmeat and mint with brown butter

  • Seared Ahi tuna$21

    with a green onion aioli and grilled asparagus spears

  • Fried Louisiana catfish$16

    topped with a shrimp piquant served over dirty rice

  • Chicken fried flat iron steak$15

    with cream gravy and steamed asparagus

  • Sautéed chicken breast$15

    over sautéed brussels, with citrus beurre blanc topped with homemade chips

SIDES

  • House-cut frites$4

  • Stone ground grits$4

  • Onion rings$4

  • Mac and cheese$4

  • Creamed brussel sprouts$4

SMALL PLATES

  • Boudin Balls$9

    white remoulade pickled onions

  • Potato gnocchi$15

    crabmeat, shrimp, green peas, garlic confit in an andouille cream

  • Fried eggplant crisps$7

    with Creole sauce

  • Crawfish cheese fries$10

  • Sautéed sweetbreads$13

    hen of the wood mushrooms, caper berries, champagne butter

  • Crispy pork cheeks$12

    orange zest pepper jelly, sesame seed

  • Seared foie gras$17

    house made biscuit, seasonal chutney and honey gastrique

  • Crispy grilled artichokes$12

    roasted cherry tomatoes and lemon basil aioli

  • Fried green tomatoes$12

    crabmeat, goat cheese with a tomato coulis

  • Truffled fried oysters$14

    with grated parmesan cheese

SOUPS AND SALADS

  • Classic French onion soup$7

  • Soup du jour$6

  • Potato and bacon soup$6

  • Mixed greens$6

    tomatoes, blue cheese, and candied pecans with sensation vinaigrette

  • Fried oyster salad$14

    roasted asparagus, bacon, goat cheese, sunflower seeds, cherry tomatoes with a truffle vinaigrette dressing

  • Chopped seafood salad$13

    with lump crabmeat, boiled shrimp, hearts of palm, cucumber, tomato and avocado tossed in white remoulade over bibb lettuce

  • Roasted beets$10

    burrata cheese, walnut vinaigrette, fried capers

ENTRÉES

  • Sautéed Gulf fish$mkt

    roasted artichokes, crabmeat and mint with brown butter

  • Seared Ahi tuna$23

    with a green onion aioli and a shaved brussel sprout coleslaw

  • 14 oz. Bone-In ribeye$38

    sautéed seasonal mushrooms and garlic confit herb butter

  • Crab cakes$23

    roasted corn maque choux, sumac aioli

  • Shredded rabbit$26

    with spaetzle, asparagus, tomatoes, mushrooms in a dijon cream sauce

  • Fried Louisiana catfish$19

    topped with a shrimp piquante served over dirty rice

  • Grilled pork chop$21

    with caramelized cauliflower and creole mustard glaze

  • Seared duck breast$24

    stewed okra, bacon jam with a rosemary orange glaze

  • Seared scallops$25

    chorizo risotto, chili butter

  • Grilled Wild Isle salmon$22

    sautéed sugar snap peas, with a lemon honey vinaigrette

  • Pan roasted chicken breast$20

    topped with Provençal vegetables, pesto butter

  • Beef short ribs$32

    over saffron Cous Cous, roasted vegetables and jalapeno mole

SIDES

  • Braised cabbage$5

  • Stone ground grits$5

  • Roasted asparagus$7

  • Caramelized cauliflower$5

  • Quinoa stir fry$5

BAR MENU

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menu (PDF)
Happy Hour Tuesday-Friday 3-6pm

  • Burger Dujour$10.00

    Chef's daily selection of fixins'

  • BBQ Bacon Wrapped Shrimp$9.00

    Six shrimp wrapped in bacon with BBQ sauce

  • Pork Cheese Sliders$9.00

    Three crispy pork cheeks, sweet and sour aioli on a sweet potato biscuit

  • Bert's Spinach Dip$6.00

    house made cracklins'

  • Truffled Frites$6.00

    Frites topped with Parmesan and truffle oil

  • Shrimp Soleil$5.00

    Four fried shrimp tossed in green onion aioli

  • Beausoleil Smoked Salmon$5.00

    Lemon honey vinaigrette

  • Fried Green Tomatoes$5.00

    White remoulade topped with grilled shrimp

  • Fried Eggplant Crisp$5.00

    Creole marinara sauce

Drink Specials

  • House wines and well liquors$5.00

  • Domestic Beer$2.00

Catering

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menu (PDF)
Disposable plates, utensils and napkins are included. Chaffing dishes are available upon request. Price is based on a 10-person minimum. Delivery charges apply. Pick-up is available upon request. A 48-hour notice is required for most items.

APPETIZERS

  • Fried Boudin Balls$1.25 ea.

    with White Remoulade Sauce

  • Fried Eggplant Crisps$1.25 ea.

    with Creole Sauce

  • Fried Oysters$2.25 ea.

    with Shaved Parmesan, Truffle Oil

  • Crab Cakes$2.50 ea.

    with Spicy Aioli

  • Beausoleil Meat Pies$1.25 ea.

  • Beausoleil Crawfish Pies$1.25 ea.

  • Fried Catfish Strips$1.50 ea.

    with Dipping Sauce

  • Fried Chicken Strips$1.50 ea.

    with Dipping Sauce

  • Fried Shrimp$2.50 ea.

    with Dipping Sauce

  • Dipping Sauce Options: Cocktail, Cajun Tarter, White Remoulade, Green Onion Aioli, Homemade Ranch

DIPS

  • Hot Spinach and Artichoke Dip$18 qt.

    with Crostini

  • Hot Louisiana Lump Crab Dip$30 qt.

    with Crostini

  • Hot Louisiana Crawfish Dip$25 qt.

    with Crostini

COLD

  • Smoked Salmon Bruschetta$1.75 ea.

  • Beef Tartar$2.25 ea.

    with Crostini

  • Roasted Duck Confit$1.75 ea.

    on Endive

  • Hogs Head Cheese$1.25 ea.

    on Fried Pickle

  • Chopped Seafood Salad$55 qt.

  • Louisiana Shrimp Beausoleil$25 lb.

HOT

  • Seafood Stuffed Mushrooms$2.25 ea.

  • Chorizo and Green Onion Stuffed Mushroom$1.75 ea.

GRILLED

  • Sweet-Tea Marinated Chicken Breast Skewers$2.25 ea.

  • Marinated Beef and Vegetable Kabobs$6.25 ea.

  • Bacon-Wrapped Louisiana Shrimp Skewers$7.25 ea.

    Dipping Sauce Options: BBQ Sauce, Creole Honey Mustard, Horseradish Cream

PLATTERS

  • Grilled Vegetable Platter (15 - 20)$55.00

    Grilled Eggplant, Zucchini, Squash, Bell Pepper, Onion, Portabella Mushroom

  • Vegetable Crudités Platter (15 - 20)$45.00

    Broccoli, Carrots, Cauliflower, Cucumber, Red Bell Pepper

  • Fresh Fruit Platter (15 - 20)$65.00

    Cantaloupe, Fresh Berries, Grapes, Honey Dew, Pineapple

  • Fresh Strawberry Platter (15 - 20)$65.00

    With Chocolate Dipping Sauce

  • Cheese Platter (15 - 20)$65.00

    Assortment of Imported and Domestic Fresh Cheeses

  • Baked Brie in Puff Pastry$25.00

    with Pepper Jelly

SANDWICHES

  • Catfish, Shrimp or Oyster Poboy$95.00

    Platter (10-12)

  • Turkey Club Sandwich$95.00

    Platter (10-12)

  • Chicken Salad Sandwich$95.00

    Platter (10-12)

  • Veggie Pita Sandwich$95.00

    Platter (10-12)

  • Lunch Box$9.95

    Choice of chips, fresh fruit or pasta salad. Minimum order of 6.

SOUPS

  • Chicken and Sausage Gumbo$20 qt.

  • French Onion$20 qt.

  • Rosemary Potato$20 qt.

ENTREES PORK AND BEEF All entree selections serve 10 people

  • Roasted Pork Loin$75.00

    with Creole Glaze

  • Grilled Pork Chops$85.00

    with Natural Jus

  • White Bean and Sausage Cassoulet$60.00

  • Roasted Beef Tenderloin$Mrkt Price/lb.

  • Homemade Meatloaf$60.00

    with Red Gravy

ENTREES CHICKEN All entree selections serve 10 people

  • Chicken Breast Bonne Femme$75.00

    Baked chicken breast with mushrooms, green peas and bacon gravy

  • Chicken and Andouille Pasta$70.00

ENTREES FISH AND SEAFOOD All entree selections serve 10 people

  • Baked Catfish Courtbouillon$75.00

  • Sautéed Fish$120.00

    with Toasted Pecan Brown Butter

  • Louisiana Shrimp Creole$100.00

  • Louisiana Shrimp and Grits$115.00

  • Crawfish Etoufée$75.00

  • Louisiana Seafood Pasta$75.00

SALADS All salad selections serve 10 - 12 people

  • House Salad$45.00

    with Herb Sensation Vinaigrette

  • Duck Confit Salad$65.00

    with White Balsamic Vinaigrette

  • Cold Mediterranean Pasta Salad$45.00

  • Curry Chicken Salad$20 qt.

DESSERT All dessert selections serve 10 - 12 people

  • White Chocolate Bread Pudding$40.00

  • Bête Noir$45.00

  • Lemon Tarts$40.00

SIDES

  • Stone Ground Grits$12 pt./ 20 qt.

  • Mac and Cheese$12 pt. / 20 qt.

  • Creamed Brussel Sprouts$12 pt. / 20 qt.

  • Creamed Spinach$12 pt. / 20 qt.

  • Mashed Potatoes$12 pt. / 20 qt.

  • Dirty Rice$12 pt. / 20 qt.

  • Black-Eyed Peas$12 pt. / 20 qt.

  • Homemade Potato Chips$12.00

  • Lemon-Garlic Green Beans$12 pt. / 20 qt.

BEVERAGES

  • Coke, Sprite, Diet Coke, Dr. Pepper, Water$2.00 ea.

  • Iced Tea$10.00

    Gallon

  • Coffee$2.50 ea.

    Regular and Decaf

  • Lemonade$15.00

    Gallon