SMALL PLATES

• Boudin Balls$8

  white remoulade pickled onions

• Fried eggplant crisps$7

  with creole sauce

• Crawfish cheese fries$10

• Truffle fried oysters$14

  with grated parmesan cheese

• House smoked salmon$12

  local greens, honey vinaigrette with olive oil fried croutons

• “Shrimp Soleil”$10

  six fried shrimp, tossed in a green onion aioli and served over lettuce

SOUPS AND SALADS

• Classic french onion soup$7

• Potato and bacon soup$6

• Soup du jour$6

• Mixed greens$6

  tomatoes, blue cheese, and candied pecans with sensation vinaigrette (Add grilled shrimp, chicken, or steak for $6 charge)

• Fried oyster salad$14

  roasted asparagus, bacon, goat cheese, sunflower seeds, cherry tomatoes with a truffle vinaigrette dressing

• Chopped seafood salad$13

  with lump crabmeat, boiled shrimp, hearts of palm, cucumber, tomato, and avocado tossed in white remoulade over bibb lettuce

• Duck confit$10

  baby arugula, goat cheese, toasted pecans and sliced radishes with balsamic vinaigrette

• Grilled shrimp quinoa salad$13

  with green peas, cucumber, avocado, red bell pepper tossed in a rice wine vinaigrette

• Seared crab cakes$17

  mixed greens, tomatoes,red onions, shaved manchego with a tasso cane syrup vinaigrette

SANDWICHES

• Classic cheeseburger$12

  with caramelized onions

• Po-boy$12

  dressed with lettuce, tomato, house-made pickles and spicy aioli
  Choice of: fried oyster, shrimp or catfish

• Curried chicken salad sandwich$10

  chopped chicken, toasted almonds, golden raisins and bibb lettuce on a pretzel bun

• Pulled pork$12

  with shaved brussel sprout coleslaw, house-made pickles and tangy BBQ sauce

• Deli sliced turkey$10

  avocado, tomato, bibb lettuce, Swiss cheese and creole mustard on whole wheat

• Grilled chicken$12

  ham, brie cheese and honey mustard on croissant

ENTRÉES

• Sautéed Gulf fish$21

  roasted artichokes, crabmeat and mint with brown butter

• Seared Ahi tuna$21

  with a green onion aioli and grilled asparagus spears

• Fried Louisiana catfish$16

  topped with a shrimp piquant served over dirty rice

• Chicken fried flat iron steak$15

  with cream gravy and steamed asparagus

• Sautéed chicken breast$15

  over sautéed brussels, with citrus beurre blanc topped with homemade chips

SIDES

• House-cut frites$4

• Stone ground grits$4

• Onion rings$4

• Mac and cheese$4

• Creamed brussel sprouts$4

SMALL PLATES

• Boudin Balls$9

  white remoulade pickled onions

• Potato gnocchi$15

  crabmeat, shrimp, green peas, garlic confit in an andouille cream

• Fried eggplant crisps$7

  with Creole sauce

• Crawfish cheese fries$10

• Sautéed sweetbreads$13

  hen of the wood mushrooms, caper berries, champagne butter

• Crispy pork cheeks$12

  orange zest pepper jelly, sesame seed

• Seared foie gras$17

  house made biscuit, seasonal chutney and honey gastrique

• Crispy grilled artichokes$12

  roasted cherry tomatoes and lemon basil aioli

• Fried green tomatoes$12

  crabmeat, goat cheese with a tomato coulis

• Truffled fried oysters$14

  with grated parmesan cheese

SOUPS AND SALADS

• Classic French onion soup$7

• Soup du jour$6

• Potato and bacon soup$6

• Mixed greens$6

  tomatoes, blue cheese, and candied pecans with sensation vinaigrette

• Fried oyster salad$14

  roasted asparagus, bacon, goat cheese, sunflower seeds, cherry tomatoes with a truffle vinaigrette dressing

• Chopped seafood salad$13

  with lump crabmeat, boiled shrimp, hearts of palm, cucumber, tomato and avocado tossed in white remoulade over bibb lettuce

• Roasted beets$10

  burrata cheese, walnut vinaigrette, fried capers

ENTRÉES

• Sautéed Gulf fish$mkt

  roasted artichokes, crabmeat and mint with brown butter

• Seared Ahi tuna$23

  with a green onion aioli and a shaved brussel sprout coleslaw

• 14 oz. Bone-In ribeye$38

  sautéed seasonal mushrooms and garlic confit herb butter

• Crab cakes$23

  roasted corn maque choux, sumac aioli

• Shredded rabbit$26

  with spaetzle, asparagus, tomatoes, mushrooms in a dijon cream sauce

• Fried Louisiana catfish$19

  topped with a shrimp piquante served over dirty rice

• Grilled pork chop$21

  with caramelized cauliflower and creole mustard glaze

• Seared duck breast$24

  stewed okra, bacon jam with a rosemary orange glaze

• Seared scallops$25

  chorizo risotto, chili butter

• Grilled Wild Isle salmon$22

  sautéed sugar snap peas, with a lemon honey vinaigrette

• Pan roasted chicken breast$20

  topped with Provençal vegetables, pesto butter

• Beef short ribs$32

  over saffron Cous Cous, roasted vegetables and jalapeno mole

SIDES

• Braised cabbage$5

• Stone ground grits$5

• Roasted asparagus$7

• Caramelized cauliflower$5

• Quinoa stir fry$5

• Burger Dujour$10.00

  Chef's daily selection of fixins'

• BBQ Bacon Wrapped Shrimp$9.00

  Six shrimp wrapped in bacon with BBQ sauce

• Pork Cheese Sliders$9.00

  Three crispy pork cheeks, sweet and sour aioli on a sweet potato biscuit

• Bert's Spinach Dip$6.00

  house made cracklins'

• Truffled Frites$6.00

  Frites topped with Parmesan and truffle oil

• Shrimp Soleil$5.00

  Four fried shrimp tossed in green onion aioli

• Beausoleil Smoked Salmon$5.00

  Lemon honey vinaigrette

• Fried Green Tomatoes$5.00

  White remoulade topped with grilled shrimp

• Fried Eggplant Crisp$5.00

  Creole marinara sauce

Drink Specials

• House wines and well liquors$5.00

• Domestic Beer$2.00

APPETIZERS

• Fried Boudin Balls$1.25 ea.

  with White Remoulade Sauce

• Fried Eggplant Crisps$1.25 ea.

  with Creole Sauce

• Fried Oysters$2.25 ea.

  with Shaved Parmesan, Truffle Oil

• Crab Cakes$2.50 ea.

  with Spicy Aioli

• Beausoleil Meat Pies$1.25 ea.

• Beausoleil Crawfish Pies$1.25 ea.

• Fried Catfish Strips$1.50 ea.

  with Dipping Sauce

• Fried Chicken Strips$1.50 ea.

  with Dipping Sauce

• Fried Shrimp$2.50 ea.

  with Dipping Sauce

• Dipping Sauce Options: Cocktail, Cajun Tarter, White Remoulade, Green Onion Aioli, Homemade Ranch

DIPS

• Hot Spinach and Artichoke Dip$18 qt.

  with Crostini

• Hot Louisiana Lump Crab Dip$30 qt.

  with Crostini

• Hot Louisiana Crawfish Dip$25 qt.

  with Crostini

COLD

• Smoked Salmon Bruschetta$1.75 ea.

• Beef Tartar$2.25 ea.

  with Crostini

• Roasted Duck Confit$1.75 ea.

  on Endive

• Hogs Head Cheese$1.25 ea.

  on Fried Pickle

• Chopped Seafood Salad$55 qt.

• Louisiana Shrimp Beausoleil$25 lb.

HOT

• Seafood Stuffed Mushrooms$2.25 ea.

• Chorizo and Green Onion Stuffed Mushroom$1.75 ea.

GRILLED

• Sweet-Tea Marinated Chicken Breast Skewers$2.25 ea.

• Marinated Beef and Vegetable Kabobs$6.25 ea.

• Bacon-Wrapped Louisiana Shrimp Skewers$7.25 ea.

  Dipping Sauce Options: BBQ Sauce, Creole Honey Mustard, Horseradish Cream

PLATTERS

• Grilled Vegetable Platter (15 - 20)$55.00

  Grilled Eggplant, Zucchini, Squash, Bell Pepper, Onion, Portabella Mushroom

• Vegetable Crudités Platter (15 - 20)$45.00

  Broccoli, Carrots, Cauliflower, Cucumber, Red Bell Pepper

• Fresh Fruit Platter (15 - 20)$65.00

  Cantaloupe, Fresh Berries, Grapes, Honey Dew, Pineapple

• Fresh Strawberry Platter (15 - 20)$65.00

  With Chocolate Dipping Sauce

• Cheese Platter (15 - 20)$65.00

  Assortment of Imported and Domestic Fresh Cheeses

• Baked Brie in Puff Pastry$25.00

  with Pepper Jelly

SANDWICHES

• Catfish, Shrimp or Oyster Poboy$95.00

  Platter (10-12)

• Turkey Club Sandwich$95.00

  Platter (10-12)

• Chicken Salad Sandwich$95.00

  Platter (10-12)

• Veggie Pita Sandwich$95.00

  Platter (10-12)

• Lunch Box$9.95

  Choice of chips, fresh fruit or pasta salad. Minimum order of 6.

SOUPS

• Chicken and Sausage Gumbo$20 qt.

• French Onion$20 qt.

• Rosemary Potato$20 qt.

ENTREES PORK AND BEEF All entree selections serve 10 people

• Roasted Pork Loin$75.00

  with Creole Glaze

• Grilled Pork Chops$85.00

  with Natural Jus

• White Bean and Sausage Cassoulet$60.00

• Roasted Beef Tenderloin$Mrkt Price/lb.

• Homemade Meatloaf$60.00

  with Red Gravy

ENTREES CHICKEN All entree selections serve 10 people

• Chicken Breast Bonne Femme$75.00

  Baked chicken breast with mushrooms, green peas and bacon gravy

• Chicken and Andouille Pasta$70.00

ENTREES FISH AND SEAFOOD All entree selections serve 10 people

• Baked Catfish Courtbouillon$75.00

• Sautéed Fish$120.00

  with Toasted Pecan Brown Butter

• Louisiana Shrimp Creole$100.00

• Louisiana Shrimp and Grits$115.00

• Crawfish Etoufée$75.00

• Louisiana Seafood Pasta$75.00

SALADS All salad selections serve 10 - 12 people

• House Salad$45.00

  with Herb Sensation Vinaigrette

• Duck Confit Salad$65.00

  with White Balsamic Vinaigrette

• Cold Mediterranean Pasta Salad$45.00

• Curry Chicken Salad$20 qt.

DESSERT All dessert selections serve 10 - 12 people

• White Chocolate Bread Pudding$40.00

• Bête Noir$45.00

• Lemon Tarts$40.00

SIDES

• Stone Ground Grits$12 pt./ 20 qt.

• Mac and Cheese$12 pt. / 20 qt.

• Creamed Brussel Sprouts$12 pt. / 20 qt.

• Creamed Spinach$12 pt. / 20 qt.

• Mashed Potatoes$12 pt. / 20 qt.

• Dirty Rice$12 pt. / 20 qt.

• Black-Eyed Peas$12 pt. / 20 qt.

• Homemade Potato Chips$12.00

• Lemon-Garlic Green Beans$12 pt. / 20 qt.

BEVERAGES

• Coke, Sprite, Diet Coke, Dr. Pepper, Water$2.00 ea.

• Iced Tea$10.00

  Gallon

• Coffee$2.50 ea.

  Regular and Decaf

• Lemonade$15.00

  Gallon