Brunch

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menu (PDF)
Brunch served on Saturday & Sunday from 11:00 AM to 3:00 PM.

SMALL PLATES

  • Fried Eggplant Crisps$7

    with Creole sauce

  • Cheese Fries$10

  • Truffled Fried Oysters$14

    with grated parmesan cheese

  • House Smoked Salmon$12

    local greens, honey vinaigrette with olive oil fried croutons

  • Shrimp Soleil$10

    six fried shrimp, tossed in a green onion aioli and served over lettuce

SOUPS AND SALADS

  • Classic French Onion Soup$7

  • Turtle Soup$8

  • Mixed Greens$6

    tomatoes, blue cheese and candied pecans with sensation vinaigrette

  • Fried Oyster Salad$14

    roasted asparagus, bacon goat cheese, sunflower seeds, cherry tomatoes with a truffle vinaigrette dressing

  • Chopped Seafood Salad$13

    with lump crabmeat, boiled shrimp, hearts of palm, cucumber, tomato, and avocado tossed in white remoulade over bibb lettuce

SANDWICHES

  • Croque Monsieur$12.5

    with toasted ham and cheese topped with a custard

  • The BBLT$11

    with fried egg, crispy bacon, bibb lettuce, and fried green tomatoes on french baguette

  • Curried Chicken Salad Sandwich$10

    chopped chicken, toasted almonds, golden raisins
    and Bibb lettuce on croissant

  • Shredded Pork Poboy$11

    with gravy, red onion and horseradish mayonaise

ENTRÉES

  • Sautéed Rainbow Trout$23

    crawfish meuniere with stewed greens

  • Grits and Grillades$14

  • Fried Oyster Sardou$18

  • Boneless Fried Chicken Breast$12

    and country sausage gravy with a house-made biscuit

  • Louisiana Jumbo Lump Crab Cake Benedict$18

    with poached eggs and hollandaise

  • Fried Louisiana Catfish$16

    topped with a shrimp piquant served over dirty rice

  • House Omelet$12

    with Louisiana shrimp creole, goat cheese and green onions

  • The All Southern Breakfast$10

    2 eggs any style, bacon, grits and a biscuit (add 5oz. flat iron steak…..$7)

  • Traditional Two Egg Benedict$15

    with hollandaise sauce

SIDES

  • House-cut Frites$4

  • Stone Ground Grits$4

  • Onion Rings$4

  • House-made Biscuit with Gravy$4

  • House-made Biscuit$2

  • Mac and Cheese$4

  • Duck Confit Hash$4

  • Bacon$4

  • Fried Egg$1

SMALL PLATES

  • Deviled Farm Eggs$8

    bacon jam, crispy shallots

  • Fried Eggplant Crisps$7

    with creole sauce

  • Crawfish Cheese Fries$10

  • Truffle Fried Oysters$14

    with grated parmesan cheese

  • House Smoked Salmon$12

    local greens, honey vinaigrette with olive oil fried croutons

  • Shrimp Soleil$10

    six fried shrimp, tossed in a green onion aioli and served over lettuce

SOUPS AND SALADS

  • Classic French Onion Soup$7

  • Turtle Soup$8

  • Soup du Jour$6

  • Mixed Greens$6

    tomatoes, blue cheese, and candied pecans with sensation vinaigrette (Add grilled shrimp, chicken, or steak for $6 charge)

  • Fried Oyster Salad$14

    roasted asparagus, bacon, goat cheese, sunflower seeds, cherry tomatoes with a truffle vinaigrette dressing

  • Chopped Seafood Salad$13

    with lump crabmeat, boiled shrimp, hearts of palm, cucumber, tomato, and avocado tossed in white remoulade over bibb lettuce

  • Duck Confit$10

    baby arugula, goat cheese, toasted pecans and sliced radishes with balsamic vinaigrette

  • Grilled Shrimp Quinoa Salad$13

    with green peas, cucumber, avocado, red bell pepper tossed in a rice wine vinaigrette

  • Big Chopped$15

    grilled chicken, ham, bacon, olives, tomato, boiled egg, Swiss cheese, iceberg lettuce, sensation vinaigrette

SANDWICHES

  • Classic Cheeseburger$12

    with caramelized onions

  • Oyster BLT$12

    crispy oysters, bacon, lettuce, tomato, brown butter, horseradish aioli on toasted sourdough bread

  • Curried Chicken Salad Sandwich$10

    chopped chicken, toasted almonds, golden raisins and bibb lettuce on a croissant

  • Pulled Pork$12

    with shaved brussel sprout coleslaw, house-made pickles and tangy BBQ sauce

  • Deli Sliced Turkey$10

    avocado, tomato, bibb lettuce, Swiss cheese and creole mustard on whole wheat

  • Fried Spicy Chicken$12

    cheddar cheese, pickle, mayo, lettuce and tomato on brioche bun

ENTRÉES

  • Sautéed Rainbow Trout$23

    crawfish meuniere with stewed greens

  • Seared Ahi Tuna$21

    with a green onion aioli and grilled asparagus spears

  • Fried Louisiana Catfish$16

    topped with a shrimp piquant served over dirty rice

  • Chicken Fried Flat Iron Steak$15

    with cream gravy and steamed asparagus

  • Sautéed Chicken Breast$15

    over sautéed brussels, with citrus beurre blanc topped with homemade chips

SIDES

  • House Cut Frites$4

  • Stone Ground Grits$4

  • Onion Rings$4

  • Mac and Cheese$4

  • Creamed Brussels Sprouts$4

SMALL PLATES

  • Deviled Farm Eggs$8

    bacon jam and crispy shallots

  • Potato Gnocchi$15

    crabmeat, shrimp, green peas, garlic confit in an andouille cream

  • Fried Eggplant Crisps$7

    with Creole sauce

  • Crawfish Cheese Fries$10

  • Sautéed Sweetbreads$13

    hen of the wood mushrooms, caper berries, champagne butter

  • Crispy Pork Cheeks$12

    orange zest pepper jelly, sesame seed

  • Seared Foie Gras$17

    house made biscuit, seasonal chutney and honey gastrique

  • Crispy Brussels Sprouts$12

    creole cane syrup and goat cheese with candied pecans

  • Charcuterie Board$17

  • Truffled Fried Oysters$14

    with grated parmesan cheese

SOUPS AND SALADS

  • Classic French Onion Soup$7

  • Turtle Soup$8

  • Soup du Jour$6

  • Mixed Greens$6

    tomatoes, blue cheese, and candied pecans with sensation vinaigrette

  • Fried Oyster Salad$14

    roasted asparagus, bacon, goat cheese, sunflower seeds, cherry tomatoes with a truffle vinaigrette dressing

  • Chopped Seafood Salad$13

    with lump crabmeat, boiled shrimp, hearts of palm, cucumber, tomato and avocado tossed in white remoulade over bibb lettuce

  • Roasted Beets$10

    burrata cheese, walnut vinaigrette, fried capers

ENTRÉES

  • Sautéed Rainbow Trout$23

    crawfish meuniere with stewed greens

  • Seared Ahi Tuna$23

    with a green onion aioli and a shaved brussel sprout coleslaw

  • 14 oz. Bone-In Ribeye$38

    sautéed seasonal mushrooms and garlic confit herb butter

  • Roasted Fullness Farm Vegetables$17

    corn maque choux, tarragon aioli, pickled mustard seed

  • Shredded Rabbit$26

    with spaetzle, asparagus, tomatoes, mushrooms in a dijon cream sauce

  • Fried Louisiana Catfish$19

    topped with a shrimp piquante served over dirty rice

  • Grilled Pork Chop$21

    with caramelized cauliflower and creole mustard glaze

  • Sous-vide Duck Breast$26

    creole glazed Brussels sprouts, fig preserve, duck cracklin'

  • Seared Scallops$25

    chorizo risotto, chili butter

  • Grilled Ora King Salmon$22

    marinated bok choy with roasted corn cream

  • Pan Roasted Chicken Breast$20

    topped with Provençal vegetables, pesto butter

  • Chorizo Rubbed Spinalis Steak$29

    fried potato, Chimmichurri sauce

SIDES

  • Braised Cabbage$5

  • Stone Ground Grits$5

  • Roasted Asparagus$7

  • Caramelized Cauliflower$5

  • Quinoa Stir Fry$5

BAR MENU

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menu (PDF)
Happy Hour Tuesday-Friday 3-6pm

  • Burger Dujour$10

    Chef's daily selection of fixins'

  • BBQ Bacon Wrapped Shrimp$9

    Six shrimp wrapped in bacon with BBQ sauce

  • Pork Cheese Sliders$9

    Three crispy pork cheeks, sweet and sour aioli on a sweet potato biscuit

  • Bert's Spinach Dip$6

    house made cracklins'

  • Truffled Frites$6

    Frites topped with Parmesan and truffle oil

  • Shrimp Soleil$5

    Four fried shrimp tossed in green onion aioli

  • Beausoleil Smoked Salmon$5

    Lemon honey vinaigrette

  • Fried Green Tomatoes$5

    White remoulade topped with grilled shrimp

  • Fried Eggplant Crisp$5

    Creole marinara sauce

Drink Specials

  • House Wines and Well Liquors$5

  • Domestic Beer$2

Catering

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menu (PDF)
Disposable plates, utensils and napkins are included. Chaffing dishes are available upon request. Price is based on a 10-person minimum. Delivery charges apply. Pick-up is available upon request. A 48-hour notice is required for most items.

APPETIZERS

  • Fried Boudin Balls$1.25 ea.

    with White Remoulade Sauce

  • Fried Eggplant Crisps$1.25 ea.

    with Creole Sauce

  • Fried Oysters$2.25 ea.

    with Shaved Parmesan, Truffle Oil

  • Crab Cakes$2.50 ea.

    with Spicy Aioli

  • Beausoleil Meat Pies$1.25 ea.

  • Beausoleil Crawfish Pies$1.25 ea.

  • Fried Catfish Strips$1.50 ea.

    with Dipping Sauce

  • Fried Chicken Strips$1.50 ea.

    with Dipping Sauce

  • Fried Shrimp$2.50 ea.

    with Dipping Sauce

    Sauce Options: Cocktail, Cajun Tarter, White Remoulade, Green Onion Aioli, Homemade Ranch

DIPS

  • Hot Spinach and Artichoke Dip$18/qt.

    with Crostini

  • Hot Louisiana Lump Crab Dip$30/qt.

    with Crostini

  • Hot Louisiana Crawfish Dip$25/qt.

    with Crostini

COLD

  • Smoked Salmon Bruschetta$1.75 ea.

  • Beef Tartar$2.25 ea.

    with Crostini

  • Roasted Duck Confit$1.75 ea.

    on Endive

  • Hogs Head Cheese$1.25 ea.

    on Fried Pickle

  • Chopped Seafood Salad$55/qt.

  • Louisiana Shrimp Beausoleil$25/lb.

HOT

  • Seafood Stuffed Mushrooms$2.25 ea.

  • Chorizo and Green Onion Stuffed Mushrooms$1.75 ea.

GRILLED

  • Sweet-Tea Marinated Chicken Breast Skewers$2.25 ea.

  • Marinated Beef and Vegetable Kabobs$6.25 ea.

  • Bacon-Wrapped Louisiana Shrimp Skewers$7.25 ea.

    Dipping Sauce Options: BBQ Sauce, Creole Honey Mustard, Horseradish Cream

PLATTERS

  • Grilled Vegetable Platter (20 - 30)$55

    Grilled Eggplant, Zucchini, Squash, Bell Pepper, Onion, Portabella Mushroom

  • Vegetable Crudités Platter (15 - 20)$45

    Broccoli, Carrots, Cauliflower, Cucumber, Red Bell Pepper

  • Fresh Fruit Platter (15 - 20)$65

    Cantaloupe, Grapes, Honey Dew, Pineapple

  • Fresh Strawberry Platter (15 - 20)$65

    With Chocolate Dipping Sauce

  • Cheese Platter (15 - 20)$65

    Assortment of Imported and Domestic Fresh Cheeses

  • Baked Brie in Puff Pastry$25

    with Pepper Jelly

SANDWICHES

  • Catfish, Shrimp or Oyster Poboy$95

    Platter (10-12)

  • Turkey Club Sandwich$95

    Platter (10-12)

  • Chicken Salad Sandwich$95

    Platter (10-12)

  • Veggie Pita Sandwich$95

    Platter (10-12)

  • Lunch Box$9.95

    Choice of chips, fresh fruit or pasta salad. Minimum order of 6.

SOUPS

  • Chicken and Sausage Gumbo$20/qt.

  • French Onion$20/qt.

  • Rosemary Potato$20/qt.

ENTREES PORK AND BEEF All entree selections serve 10 people

  • Roasted Pork Loin$75

    with Creole Glaze

  • Grilled Pork Chops$85

    with Natural Jus

  • White Bean and Sausage Cassoulet$60

  • Roasted Beef Tenderloin$Mrkt Price/lb.

  • Homemade Meatloaf$60

    with Red Gravy

ENTREES CHICKEN All entree selections serve 10 people

  • Chicken Breast Bonne Femme$75

    Baked chicken breast with mushrooms, green peas and bacon gravy

  • Chicken and Andouille Pasta$70

ENTREES FISH AND SEAFOOD All entree selections serve 10 people

  • Baked Catfish Courtbouillon$75

  • Sautéed Fish$120

    with Toasted Pecan Brown Butter

  • Louisiana Shrimp Creole$100

  • Louisiana Shrimp and Grits$115

  • Crawfish Etoufée$75

  • Louisiana Seafood Pasta$75

SALADS All salad selections serve 10 - 12 people

  • House Salad$45

    with Herb Sensation Vinaigrette

  • Duck Confit Salad$65

    with White Balsamic Vinaigrette

  • Cold Mediterranean Pasta Salad$45

  • Curry Chicken Salad$20/qt.

DESSERT All dessert selections serve 10 - 12 people

  • White Chocolate Bread Pudding$40

  • Bête Noir$45

  • Lemon Tarts$40

SIDES

  • Stone Ground Grits$12/pt. 20/qt.

  • Mac and Cheese$12/pt. 20/qt.

  • Creamed Brussel Sprouts$12/pt. 20/qt.

  • Creamed Spinach$12/pt. 20/qt.

  • Mashed Potatoes$12/pt. 20/qt.

  • Dirty Rice$12/pt. 20/qt.

  • Black-Eyed Peas$12/pt. 20/qt.

  • Homemade Potato Chips$12

  • Lemon-Garlic Green Beans$12/pt. 20/qt.

BEVERAGES

  • Coke, Sprite, Diet Coke, Dr. Pepper, Water$2 ea.

  • Iced Tea$10

    Gallon

  • Coffee$2.50 ea.

    Regular and Decaf

  • Lemonade$15

    Gallon