Lunch Menu


  • Truffle fried oysters $14

    with grated Parmesan cheese

  • Potato gnocchi $15

    shrimp, garlic confit, and green peas in an andouille cream sauce

  • Fried eggplant crisps $7

    with Creole sauce

  • Crispy Brussel sprouts $12

    Creole cane syrup, and goat cheese with candied pecans

  • Shrimp Soleil$10

    6 fried shrimp, tossed in green onion aioli over lettuce

  • Crawfish cheese fries $10

  • Cheese board $14


  • Classic French onion soup $7

  • Soup du jour $6

  • Mixed greens $6

    tomatoes, blue cheese, and candied pecans with sensation vinaigrette

  • Fried oyster salad $14

    with mixed greens, tomatoes, bacon, sunflower seeds, grilled asparagus spears, goat cheese, and truffle vinaigrette dressing

  • Grilled salmon salad$14

    Romaine lettuce, crouton, Parmesan cheese, Caesar dressing

  • Roasted beets$10

    goat cheese spread, fried capers, burrata cheese, walnut vinaigrette


  • Gulf fish of the day$Market Price

  • Seared Ahi tuna $23

    with a green onion aioli and a shaved Brussel sprout coleslaw

  • Panko-crusted chicken breast $18

    topped with Provençal vegetables, pesto butter

  • Charred flat iron steak $18

    with green peppercorn sauce and house-cut french fries


  • Classic cheeseburger $12

    lettuce, tomato, house pickles, caramelized onion on a brioche bun

  • Spicy fried chicken sandwich $12

    cheddar cheese, lettuce, house pickles, mayo on a brioche bun

  • Pulled pork “Cuban” $12

    Applewood smoked ham, Swiss cheese, house pickles, Dijon mustard, pressed


  • Brabant Potatoes$5

  • Crawfish mac and cheese$6

  • Stone-ground grits $5

  • Roasted asparagus$7

  • Caramelized cauliflower$7

  • Onion rings$5

  • French fries $5