Dinner Menu

SMALL PLATES

  • Truffle fried oysters $14

    with grated Parmesan cheese

  • Potato gnocchi $15

    shrimp, garlic confit, and green peas in an andouille cream sauce

  • Fried eggplant crisps $7

    with Creole sauce

  • Crispy Brussel sprouts $12

    Creole cane syrup, and goat cheese with candied pecans

  • Shrimp Soleil$10

    6 fried shrimp, tossed in green onion aioli over lettuce

  • Crawfish cheese fries $10

  • Cheese board $14

SOUPS AND SALADS

  • Classic French onion soup $7

  • Soup du jour $6

  • Mixed greens $6

    tomatoes, blue cheese, and candied pecans with sensation vinaigrette

  • Fried oyster salad $14

    with mixed greens, tomatoes, bacon, sunflower seeds, grilled asparagus spears, goat cheese, and truffle vinaigrette dressing

  • Roasted beets$10

    goat cheese spread, fried capers, burrata cheese, walnut vinaigrette

ENTREES

  • Gulf fish of the day$Market Price

  • Seared Ahi tuna $23

    with a green onion aioli and a shaved Brussel sprout coleslaw

  • 12 oz. ribeye $38

    with New Orleans style BBQ butter and sautéed shrimp

  • BBQ Verlasso salmon$24

    Yukon Gold potatoes lyonnaise, with roasted corn cream sauce

  • Panko-crusted chicken breast $18

    topped with Provençal vegetables, pesto butter

  • Classic cheeseburger $12

    lettuce, tomato, house pickles, caramelized onion on a brioche bun

  • Spicy fried chicken sandwich $12

    cheddar cheese, lettuce, house pickles, mayo on a brioche bun

SIDES

  • Brabant Potatoes $5

  • Crawfish mac and cheese $6

  • Stone-ground grits $5

  • Roasted asparagus$7

  • Caramelized cauliflower$7

  • Onion rings$5

  • French fries $5