Brunch Menu

Sunday / 11 AM - 2 PM

SMALL PLATES

  • Truffle fried oysters $14

    with grated Parmesan cheese

  • Fried eggplant crisps $7

    with Creole sauce

  • Shrimp Soleil$10

    6 fried shrimp, tossed in green onion aioli over lettuce

  • Crawfish cheese fries $10

SOUPS AND SALADS

  • Classic French onion soup $7

  • Soup du jour $6

  • Mixed greens$6

    tomatoes, blue cheese, and candied pecans with sensation vinaigrette

  • Fried oyster salad $14

    with mixed greens, tomatoes, bacon, sunflower seeds, grilled asparagus spears, goat cheese, and truffle vinaigrette dressing

SANDWICHES

  • "The BBLT"$11

    with fried egg, crispy bacon, bibb lettuce, and fried green tomatoes on po’boy bun

  • Pulled pork Cuban$12

    Applewood smoked ham, house-made pickles, swiss cheese and dijon mustard

ENTREES

  • House omelet $12

    with Louisiana shrimp Creole, goat cheese and green onions

  • Grits and grillades$14

  • Spicy fried chicken breast and waffles$12

    with rosemary-infused cane syrup

  • Boneless fried chicken breast and country sausage gravy $12

    with a house-made biscuit

  • The “All Southern Breakfast”$10

    2 eggs any style, bacon, grits and a biscuit
    (add 6oz. sirloin steak.....$7.00)
    (add sausage link.....$4.00)

  • Traditional two egg Benedict$15

    with hollandaise sauce

  • New Orleans style BBQ shrimp over grits$15

SIDES

  • House-cut frites$4

  • Stone-ground grits$4

  • Onion rings $4

  • House-made biscuit with gravy$4

  • House-made biscuit$2

  • Crawfish Mac and Cheese$6

  • Duck confit hash$4

  • Bacon$4

  • Fried egg$1

  • Sausage link$4