Blog

Restaurant Week Is Coming

Tuesday • July 10th 2018 • 3:15 pm

Join us for Dig Baton Rouge’s Restaurant Week: July 24 – 28 for a Three-Course Dinner for only $30!   Tables fill fast so be sure to make your reservation today!   First Course (Choose One) BLT Salad: bibb lettuce, bacon, cherry tomato, buttermilk dressing, cornbread croutons Roasted Corn and Shrimp ...
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Hot Temps & Cool Cocktails

Wednesday • June 20th 2018 • 2:14 pm

We’ve made our own pressed watermelon juice and it is quite the treat! You’ll find it in our watermelon margarita this summer!  
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Hats off to Dad!

Tuesday • June 5th 2018 • 3:15 pm

Here’s to the dads who cheered us on at the game, gave the best hugs and taught us how to bait a hook and deliver a good joke. Treat Dad to more memories this Father’s Day brunch at Beausoleil on Sunday, June 17.
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Wine & Charcuterie Tasting & Seminar

Tuesday • April 10th 2018 • 1:01 am

Join us April 25 to experience some of our high-end wines and learn about Charcuterie with Chef Nathan and our good friend, Galen Iverstine!
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Best of 225 Awards

Thursday • March 29th 2018 • 3:15 pm

THANK YOU for nominating Beausoleil in FOUR categories: Brunch, Craft Cocktails, Overall Restaurant & Chef! We now need your vote! Make sure to cast your vote before April 3rd! FOOD & DRINK Best Brunch Best Craft Cocktails Best Overall Restaurant PEOPLE & ENTERTAINMENT Best Chef Nathan Gresham VOTE HERE >> ...
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