Restaurant Week Is ComingTuesday • July 10th 2018 • 3:15 pm
Join us for Dig Baton Rouge’s Restaurant Week: July 24 – 28 for a Three-Course Dinner for only $30! Tables fill fast so be sure to make your reservation today! First Course (Choose One) BLT Salad: bibb lettuce, bacon, cherry tomato, buttermilk dressing, cornbread croutons Roasted Corn and Shrimp ...
Hot Temps & Cool CocktailsWednesday • June 20th 2018 • 2:14 pm
We’ve made our own pressed watermelon juice and it is quite the treat! You’ll find it in our watermelon margarita this summer!
Hats off to Dad!Tuesday • June 5th 2018 • 3:15 pm
Here’s to the dads who cheered us on at the game, gave the best hugs and taught us how to bait a hook and deliver a good joke. Treat Dad to more memories this Father’s Day brunch at Beausoleil on Sunday, June 17.
Wine & Charcuterie Tasting & SeminarTuesday • April 10th 2018 • 1:01 am
Join us April 25 to experience some of our high-end wines and learn about Charcuterie with Chef Nathan and our good friend, Galen Iverstine!
Best of 225 AwardsThursday • March 29th 2018 • 3:15 pm
THANK YOU for nominating Beausoleil in FOUR categories: Brunch, Craft Cocktails, Overall Restaurant & Chef! We now need your vote! Make sure to cast your vote before April 3rd! FOOD & DRINK Best Brunch Best Craft Cocktails Best Overall Restaurant PEOPLE & ENTERTAINMENT Best Chef Nathan Gresham VOTE HERE >> ...