Blog

Cheers to the Holidays!

Tuesday • November 13th 2018 • 12:00 am

Celebrate the holiday season with us over cocktails and dinner. Holiday Hours: Closed Thanksgiving, Open til 3pm 12/24, Closed 12/25, Open til 10pm 12/31 with Prix Fixe Lunch Menu. Prix Fixe Menu paired with Champagne for New Year’s Eve Lunch – Details coming soon…
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Restaurant Week Is Here!

Tuesday • July 10th 2018 • 3:15 pm

Join us for Dig Baton Rouge’s Restaurant Week: July 24 – 28 for a Three-Course Dinner for only $30!   Tables fill fast so be sure to make your reservation today!   First Course (Choose One) BLT Salad: bibb lettuce, bacon, cherry tomato, buttermilk dressing, cornbread croutons Roasted Corn and Shrimp ...
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Hot Temps & Cool Cocktails

Wednesday • June 20th 2018 • 2:14 pm

We’ve made our own pressed watermelon juice and it is quite the treat! You’ll find it in our watermelon margarita this summer!  
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Hats off to Dad!

Tuesday • June 5th 2018 • 3:15 pm

Here’s to the dads who cheered us on at the game, gave the best hugs and taught us how to bait a hook and deliver a good joke. Treat Dad to more memories this Father’s Day brunch at Beausoleil on Sunday, June 17.
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Wine & Charcuterie Tasting & Seminar

Tuesday • April 10th 2018 • 1:01 am

Join us April 25 to experience some of our high-end wines and learn about Charcuterie with Chef Nathan and our good friend, Galen Iverstine!
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