Wine & Charcuterie Tasting & SeminarTuesday • April 10th 2018 • 1:01 am
Join us April 25 to experience some of our high-end wines and learn about Charcuterie with Chef Nathan and our good friend, Galen Iverstine!
Best of 225 AwardsThursday • March 29th 2018 • 3:15 pm
THANK YOU for nominating Beausoleil in FOUR categories: Brunch, Craft Cocktails, Overall Restaurant & Chef! We now need your vote! Make sure to cast your vote before April 3rd! FOOD & DRINK Best Brunch Best Craft Cocktails Best Overall Restaurant PEOPLE & ENTERTAINMENT Best Chef Nathan Gresham VOTE HERE >> ...
Starting 2018 with Restaurant Week!Friday • January 12th 2018 • 6:18 pm
Restaurant Week is January 15 – 20! Because we can’t contain our excitement, we have decided to open our doors Monday, January 15th to kick off this fun-filled food week! Our Restaurant Week menu will be available for both lunch and dinner. Check out our menu >> Call 225.926.1172 or make a reservation online. ...
Cheers to the New YearTuesday • December 19th 2017 • 3:15 pm
From all of us at Beausoleil, we wish you a happy, healthy and prosperous new year! To properly ring in the new year, Chef Nathan and his team are putting the finishing touches on the menu! Kick off the new year in style with us! Make your reservation now online or call 225.926.1172! _____________________________________ LAST ...
BURGER & WHISKEY HOLIDAY FUNWednesday • November 22nd 2017 • 3:03 am
For a limited time, Tuesday – Thursday from 4pm-7pm in either bars, you can enjoy our Burger du Jour & Whiskey Pairing Special! $6 Burger du Jours when paired with… any of our whiskeys – which are also 20% off when paired with our Burger du Jour! Happy Hour specials are still available weekdays from […]