Best of 225 Awards

THANK YOU for nominating Beausoleil in FOUR categories: Brunch, Craft Cocktails, Overall Restaurant & Chef! We now need your vote! Make sure to cast your vote before April 3rd!
FOOD & DRINK
Best Brunch
Best Craft Cocktails
Best Overall Restaurant
PEOPLE & ENTERTAINMENT

Best Chef Nathan Gresham


NEW LUNCH & DINNER MENUS
With every season, comes a change in blooms and produce varieties. Our menus are no different! In fact, our new Spring lunch and dinner menus are out with some of your all-time favorites – and some new salads, sandwiches and entreés! AND we’ve added a few new appetizers including a charcuterie board! Come in and check out the seasonal items!

MARK YOUR CALENDARS!
Wine & Charcuterie Tasting & Seminar
Wednesday, April 25

We’re excited to announce an upcoming Wine Tasting to experience some of our high-end wines and learn about Charcuterie with Chef Nathan and our good friend, Galen Iverstine of Iverstine Farms!

Be on the lookout for a link to purchase tickets via our Facebook page!